Our restaurant has evolved from a bistro pur sang to a contemporary bistronomic restaurant: good food at affordable prices with a creative culinary touch.
Our kitchen team focuses on the product. The plates are creative without being too unusual. Our chefs use seasonal products and are a big fan of terroir cuisine.
Our menu does credit to the brasserie cuisine with steak tartare prepared at the table as its flagship dish.
This modern bistro is much more than a pleasant trendy interior. The chef’s influences are wide ranging with a focus on first class ingredients. Bistro Mathilda brings the promise of a fine meal!