Our cuisine

Our restaurant has evolved from a bistro pur sang to a contemporary bistronomic restaurant: good food at affordable prices with a creative culinary touch.

Our kitchen team focuses on the product. The plates are creative without being too unusual. Our chefs use seasonal products and are a big fan of terroir cuisine.

Our menu does credit to the brasserie cuisine with steak tartare prepared at the table as its flagship dish.

Gault Millau 2023 - 13/20

A maiden name that many food lovers easily associate with the town of Ostend. Indeed, this bistro has enjoyed a solid reputation for many years. Conviviality, impeccable service, reasonably priced wines and a generous and varied range of brasserie dishes characterise this establishment. The chef combines rye balls with caper butter and Jerusalem artichoke cream. Slices of raw pan-fried mushroom and a handful of coarsely chopped peanuts make a surprisingly successful combination. The pork belly lacquered with sriracha in a ramen soup with spring onion and hard-boiled farm egg evokes the modernity of the Orient. As for the spinach instead of pak choi, it adds a regional touch. The royal peel tartare is prepared at the table according to the customer’s taste preferences, with chips and homemade mayonnaise.

Gault Millau (French)

Michelin Guide 2023

This modern bistro is much more than a pleasant trendy interior. The chef’s influences are wide ranging with a focus on first class ingredients. Bistro Mathilda brings the promise of a fine meal!

Michelin Guide