Our cuisine

Our restaurant has evolved from a bistro pur sang to a contemporary bistronomic restaurant: good food at affordable prices with a creative culinary touch.

Our kitchen team focuses on the product. The plates are creative without being too unusual. Our chefs use seasonal products and are a big fan of terroir cuisine.

Our menu does credit to the brasserie cuisine with steak tartare prepared at the table as its flagship dish.

Gault Millau 2019 - 13/20

Gault Millau (French)

Michelin Guide 2019 - Bib Gourmand

Michelin Guide