Our cuisine

Our restaurant has evolved from a bistro pur sang to a contemporary bistronomic restaurant: good food at affordable prices with a creative culinary touch.

Our kitchen team focuses on the product. The plates are creative without being too unusual. Our chefs use seasonal products and are a big fan of terroir cuisine.

Our menu does credit to the brasserie cuisine with steak tartare prepared at the table as its flagship dish.

Gault Millau 2021 - 13/20

Gault Millau (French)

Michelin Guide 2021

This modern bistro is much more than a pleasant trendy interior. The chef’s influences are wide ranging with a focus on first class ingredients. Bistro Mathilda brings the promise of a fine meal!

Michelin Guide