Maine courses

• Sole (2 x 200gr .)
• fried with farm butter / potato side dish
  € 33.00
• Skate (ray)
• fried or steamed / farm butter / capers / potato side dish
  € 30.00
• Northsea grey shrimps (when available)
• lettuce / tomato / hard-boiled egg / fresh mayonnaise / French fries
  € 29.00
• Beef tenderloin from “Blonde d’Aquitaine”
• pepper cream sauce or béarnaise sauce / French fries
  € 30.00
• T-bone steak “Blonde d’Aquitaine” (served for 2 people) (prix p.p)
• béarnaise sauce / belgian endive salad / French fries
  € 36.00
• Veal kidney
• mustard sauce with “mostaard Wostyn” / fried potatoes
  € 30.00
• Steak tartare from Pelé Royal “Blonde d’Aquitaine”
• minced raw beef prepared at your table by the owner / sour condiments / salad / French fries
  € 27.00
• Flemish beef stew
• with salat or stewed apples / French fries
  € 27.00
• Couscous with lamb stew
• stew with knuckle and merguez from lamb on Moroccan way
  € 30.00
• Main course of the Week (meat)
  € 27.00
• Pulled oats (vegetarian)
• steamed bun / hoisin sauce
  € 26.00
• Catch of the day
• fennel mashed potatoes / mussel / curry / green apple
  € 30.00
• Skrei (Barents Sea cod)
• m'hamsa / lemon confit / eggplant / ras-el-hanout
  € 33.00
• Free range chicken
• salsifiy / ravioli / thyme
  € 30.00