Maine courses

• Sole (2 x 200gr .)
• fried with farm butter / potato side dish
  € 33.00
• Skate (ray)
• fried or steamed / farm butter / capers / potato side dish
  € 30.00
• Northsea grey shrimps
• lettuce / tomato / hard-boiled egg / fresh mayonnaise / French fries
  € 29.00
• Beef tenderloin from “Blonde d’Aquitaine”
• pepper cream sauce or béarnaise sauce / French fries
  € 30.00
• T-bone steak “Blonde d’Aquitaine” (served for 2 people) (prix p.p)
• béarnaise sauce / belgian endive salad / French fries
  € 34.00
• Veal kidney
• mustard sauce with “mostaard Wostyn” / fried potatoes
  € 30.00
• Steak tartare from Pelé Royal “Blonde d’Aquitaine”
• minced raw beef prepared at your table by the owner / sour condiments / salad / French fries
  € 27.00
• Flemish beef stew
• with salat or stewed apples / French fries
  € 26.00
• Couscous with lamb stew
• stew with knuckle and merguez from lamb on Moroccan way
  € 30.00
• Main course of the Week (meat)
  € 26.00
• Open lasagne (vegetarian)
• asparagus / mousseline / spinach
  € 26.00
• Redfish
• vongole / chorizo / arroz bomba / pea / saffron
  € 30.00
• Catfish
• asparagus velouté / fava beans / mangetout
  € 30.00
• Pluma Ibérico
• broccolini / chimichurri / corn puree
  € 35.00