Maine courses

• Sole (2 x 200gr .)
• fried with farm butter / potato side dish
  € 33.00
• Skate (ray)
• fried or steamed / farm butter / capers / potato side dish
  € 30.00
• Northsea grey shrimps
• lettuce / tomato / hard-boiled egg / fresh mayonnaise / French fries
  € 29.00
• Beef tenderloin from “Blonde d’Aquitaine”
• pepper cream sauce or béarnaise sauce / French fries
  € 30.00
• T-bone steak “Blonde d’Aquitaine” (served for 2 people) (prix p.p)
• béarnaise sauce / tomato salad / French fries
  € 36.00
• Veal kidney
• mustard sauce with “mostaard Wostyn” / fried potatoes
  € 30.00
• Steak tartare from Pelé Royal “Blonde d’Aquitaine”
• minced raw beef prepared at your table by the owner / sour condiments / salad / French fries
  € 27.00
• Flemish beef stew
• with salat or stewed apples / French fries
  € 26.00
• Couscous with lamb stew
• stew with knuckle and merguez from lamb on Moroccan way
  € 30.00
• Main course of the Week (fish)
  € 26.00
• Sauted wild mushrooms (vegetarian)
• risotto / butternut squash / mimolette cheese / tangelo
  € 29.00
• Filet mignon of pork
• lightly salt-cured / flat beans / parsnip / "Oud Bruin"
  € 28.00
• Cod
• shore-crab bisque / tomato / pointed pepper / chorizo / fedeos
  € 33.00
• Wild duck
• sand carrots / chanterelle / thyme / sweet potatoes
  € 35.00
• Zeeland's mossels (1kg)
• sauces / French fries
  € 26.00